![]() ![]() It’ll take you maybe five minutes to get into the oven and the rest of the cooking time is yours to spend as you wish. In a large mixing bowl, combine the Stove Top stuffing mix with the hot chicken broth, butter, and milk and stir to combine. It mingles with the meat juices so well in the oven and turns out what tastes just like a flavorful mushroom gravy, a perfect companion for the pork. Meanwhile, microwave the chicken broth for 2 minutes (or bring it to a light boil on the stovetop). ![]() Once you prepare the stuffing, cut a slit in the pork chops and fill them, all that’s left to do is arrange them in a baking dish and top them off with what is maybe the ultimate kitchen shortcut ingredient – cream of mushroom soup. Coat a 9 x 13 baking dish with nonstick cooking spray.- In a medium skillet, melt the butter over medium-high heat. You can prepare it simply with just some chicken broth, or you can add in the celery and onion that the box might ask you to – totally up to you! ![]() Here, it acts as the filling for these stuffed pork chops (so, stuffing stuffed) and goes the extra mile by surrounding them in the baking dish and getting some nice crunchy bits of texture in there too. Garnish with fresh chopped parsley.There’s so much more that you can do with a box of stuffing mix than serve it with Thanksgiving dinner and this recipe proves it.
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